10 Seeds Phyllanthus acidus Otaheite Gooseberry Fruit Tree

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A big shrub or small tree with pinnate leaves, at the beginning native to Madagascar, but now widely introduced all over the tropics.
It’s now widely introduced all over the tropics for its tart fruit which can be used for jellies, beverages and so on. It’s easy to grow and succeeds in USDA Zones 9 to 11.

Germination: Soak for two-4 hours in lukewarm water. Sow seeds 1cm in coir or sowing mix + sand or perlite. Keep bright, warm, and repeatedly moist but no longer wet.

Always store seeds in a cool, dry, dark place, or in a fridge. Never store them in a freezer as the sudden temperature drop is prone to kill them. Do not leave the seeds in direct sunlight as the warmth generated might kill them.

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