Amla Murabba

• Murabba are ancient medicinal candied fruit snacks
• Candied with sugarcane until they reach a jam-like consistency
• This is a preparation that makes it possible to eat the highly sour Amla fruit (Indian Gooseberry) as a snack.
• So you get your “sweet treat” but it is highly medicinal at the same time!
• Also, candying the fruits makes it possible to keep them for at least a year
• Amla promotes collagen production
• It stimulates hair follicles and promotes hair growth

Other types of Murabba:

• Gajar Murabba (Carrot)
• Bahi Murabba (Quince)
• Saib Murabba (Apple)
• Harr Murabba (Terminalia chebula fruits)
• Baelgiri Murabba (Bilva fruit)
• Wintermelon Murabba (in Nepal)