Ayurvedic Copper Water Bottle (32 oz)

• The ultimate Zero Waste Water Bottle – copper is a true recyclable material
• They are made by Indian artisans simply folding copper sheets and can very easily be recycled.
• Stainless steel reusable bottles on the other hand are made in China, require lots of energy to make and recycle, still use plastic caps, and often have ink markings on them (lots of toxicity overall)
• In ancient times, water was as much a possible stored in copper vessels. Indeed, water kept in this way remain fresh much longer
• If water contaminated by bacteria is kept in a copper jar for 16 hours, the amount of harmful bacteria is considerably reduced
• Copper surfaces kill 97% of hospital ICU bacteria that can cause infections
• Keeping your water in a copper bottle overnight, or at least for 4 hours, makes the water acquire healing and purifying qualities
• The water must be kept at room temperature and not refrigerated
• Copper is a good tonic for the liver, spleen, lymphatic system and thyroid gland, which slows down aging
• Copper also helps in the production of new and healthy skin cells that replace old dying ones
• Copper aids in the production of collagen, which leads to wrinkle reduction and increased skin elasticity
• Copper helps to heal wounds faster – copper has immense anti-bacterial, anti-viral and anti-inflammatory properties.
• Copper produces melanin (pigmentation of eyes, hair and skin) in our bodies
• Copper improves oxygen usage and assists in improving mental agility
• Ancient Egyptians used copper bands placed around the wrist or ankles to help with arthritis and to cleanse the blood of impurities
• In recent times, copper bottles have become popular again, as part of the zero waste movement
• Important: Never refrigerate copper vessels!

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How to clean copper vessels:

• Clean your copper by hand and absolutely avoid dish washers and detergents, which can cause oxidation and damage your copper vessel
• Clean it by pouring a teaspoon of lemon juice or vinegar and a teaspoon of salt into the cup, stir it and allow it to stand for a few minutes and then wash off with plain water. Then, clean it with a soft cloth
• You can also use baking soda with water
• Do not use rough cleaners such as iron mesh, as it will scrape away copper from the vessel.